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September 9, 2010
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CRAWFORD COUNTY FAIR


Contact Numbers
Phone:   (814) 333-7400
Phone:  1-800-982-9019

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CRAWFORD COUNTY FAIR DEPARTMENTS
To obtain Fair Forms, Rules and Regulations click on the link to the left under Fair Links called Rules / Regulations / Forms.
• Dairy Show Catalog 2010
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• 4-Star Homemaker Award
• 4-H Group Fair Entry Form
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• Make It With Wool
• Daily Program 2010
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• Family Living 4-H'er
• 2009 Fun & Safety Contest
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• 4- H light horse and pony
Department 1: Draft Horses
Department 2: Saddle Horses & Ponies
Department 3: Horse Pulling Contest
Department 5: Dairy Cattle
Department 6: Beef Cattle
Department 7: Sheep
Department 8: Swine
Department 9: Goats
Department 10: Poultry & Pigeons
Department 12: Rabbits
Department 13: 4-H Dairy Cattle
Department 14: 4-H Beef Cattle
Department 15: 4-H Sheep
Department 16: 4-H Swine
Department 17: 4-H Dairy Goats
Department 18: 4-H Poultry & Eggs
Department 19: 4-H Rabbits & Cavies
Department 20: 4-H Plant Sciences
Department 21: 4-H Food & Nutrition Projects
Department 22: 4-H Nature & Science Projects
Department 23: 4-H Family Living Projects
Department 24: FFA Draft Horses
Department 25: FFA Pleasure Horses
Department 26: FFA Dairy Cattle
Department 27: FFA Beef
Department 28: FFA Sheep
Department 29: FFA Swine
Department 30: FFA Dairy Goats
Department 31: FFA Poultry
Department 32: FFA Rabbits
Department 33: FFA Vegetables & Fruit
Department 34: FFA Hay - Grain
Department 35: FFA Floral Exhibits
Department 36: FFA Apiary Products
Department 37: FFA Maple Syrup / Sugar Products
Department 38: Hay & Grain
Department 39: Vegetables & Fruit
Department 40: Home Produced Products
Department 41: Floral Exhibits
Department 42: Needlecraft
Department 43: Adult Art - Photography - Crafts
Department 44: Youth Art - Photography - Crafts
Department 45: Model Car Contest
Department 46: Grange & Community Organizations
Department 47: Wine
Department 48: Farm Stock Tractor & AntiqueTractor Pulling
Department 49: Apiary Products
Department 50: Maple Syrup / Sugar Products
Department 51: 4-H Dogs
NOTE: The information for each department is in .pdf format.
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